Local Grass Fed Beef
Grass fed and finished beef raised compassionately, in environmentally beneficial ways, in the western foothills of the Sierra Nevada range in south central California near Sequoia Park.
The best foods produced in the best ways.
Grass is what cattle evolved to eat and their presence on a well-managed pastures improves the land (soil) as well as providing habitat for a collection of wild life- everything from beneficial bacteria to hawks, from rabbits to bears, and Bambi too.
Springville Ranch grass fed cattle are raised on just that- well managed grass pastures. And since consuming grass finished products are good for your health, this makes it an easy choice when considering what to feed you and your family.
The Healthy Choice:
Grass fed beef has a proper balance of fatty acids. Its good for your heart and brain. It helps young bodies and brains grow properly. It helps old bodies and brains maintain full function for longer. Diseases of aging are moderated. Bones and joints, eyes and minds, are better preserved. Diseases with insulin resisted- type ll diabetes, metabolic syndrome, even Alzheimer's and Parkinson's are diminished or prevented though they can't be cured once the damage has been done.
This has great importance since all the "bad stuff" can be transmitted to offspring. It's not just "you are what you eat", it is also that you are what your mother and grandmother ate. It's true for humans as it is for plants- seed matters and is shaped in part by the developmental environment.
Affordable Prices:
Springville Ranch grass fed beef can be purchased in a variety of sizes from Central California Farmers Markets (Fresno, Bakersfield, Visalia, and Springville), Family Farm Fresh or you can pick it up at the Springville Ranch (by appointment only). You may start with individual cuts, our boxed beef options, or inquire about halves and whole beef. Our prices are very affordable so call for a quote today.
Why Eat Springville Ranch Grass Fed Beef?
-100% natural
-Rich in Omega-3 fatty acids
-High levels of Conjugated Linoleic Acid (CLA)
-lower risk of disease
-lower in fat and calories
-Rich in beta-carotene and vitamins A & E
-Raised WITHOUT antibiotics or hormones
-Dry aged
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